Comments on: Falling in Love with Fall

By: mary

mary — Fri, 25 Sep 2009 12:42:06 +0000

I’m Lovin’ Jenny’s idea for the ramin noodle recipe…that sounds awesome!

By: Jenna Reed

Jenna Reed — Thu, 24 Sep 2009 13:05:01 +0000

I love pumpkin too and those cans of puree are just so super convenient! I like to use them to make a quick and easy pumpkin soup. You can also use pumpkin puree in the place of mashed sweet potatoes in a traditional sweet potato casserole. Pumpkin puree also works well to make pumpkin muffins or for something sweet try a pumpkin cheese cake.

By: Kathleen Pollock

Kathleen Pollock — Thu, 24 Sep 2009 06:48:28 +0000

The salad using the butterfly shrimp and pears sound like one we’ll try. But last night we had a package of Sea Pak Shrimp Scampi.
Although I used the recommended broccoli,I added additional fresh steamed vegatables such as cherry tomatoes, zucchini and squash, chopped fresh basil, and fresh garlic. Instead of wine, I used lo-sodium chicken broth. Didn’t have angel hair pasta in the pantry, so used whole wheat spagetti. My entire family loved it.

By: Jenny Janeski

Jenny Janeski — Thu, 24 Sep 2009 04:53:48 +0000

A half of pack of shrimp Scampi(that is what the directions call for) tastes great over a pack of Ramen noodles ( 7 packs for a $ 1.00) just throw away the seasoning packet from the soup. Both are done in three minutes.. GREAT for one person

By: Jenny Janeski

Jenny Janeski — Thu, 24 Sep 2009 04:34:48 +0000

great wih fresh parmesian I can’t eat nuts, Not to heavy on the pears ( Likie I did) too sweet

By: Debra @ A Frugal Friend

Debra @ A Frugal Friend — Wed, 23 Sep 2009 22:55:06 +0000

Of course nothing says fall to me more than Pumpkin flavors! Since my little one still loves pure pumpkin puree, I’d love to incorporate it into something other than waffles (which I love pumpkin waffles) and sweets. Any ideas?