It is that time of the week again – time to think about what you are going to make for dinner Friday night.  This week I am keeping it simple with a brand new SeaPak product – SeaPak Salmon Nuggets.    I love this product because not only does it makes salmon super convenient (just 15 minutes from freezer to table) but the lightly seasoned bread coating makes salmon much more of a kid-friendly dish to serve for dinner.   These delicious little bites are great way to sneak in some good Omega 3’s into your kids’ (or your significant other’s) diet!

I like to add more own personal touch to the Salmon Nuggets by adding a dipping sauce. Below is an easy Creamy Honey Mustard Dipping sauce that uses just 3 ingredients.  It is a mild creamy sauce that is sure to have an all family appeal.  Of course sometimes when it just adults for dinner I like to spice it up a little by adding a dash or two of red pepper flakes to the sauce.  If you want some other dipping sauce choices, check out SeaPak.com for more dipping sauce recipes.

I really wasn’t kidding about loving this new product.  I actually serve it at home at least once a week.  I am really curious to see how you and your family like it.  So give our new SeaPak Salmon Nuggets a try.  They are available at most Wal-Mart Super Centers and coming soon to other major retailers as well.  After you try them, let me know what you think.    Happy almost Friday everyone!

Salmon Nuggets with Cream Honey Mustard Dipping Sauce

Prep time: 4 minutes – Cook time: 15 minutes – Makes: 3-5 servings

• 1 (14 oz) package SeaPak® Salmon Nuggets
• 6 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Pinch of salt (optional)

COOK salmon nuggets according to package instructions.

STIR mayonnaise, mustard, honey and salt together in a small bowl.

REFRIGERATE sauce until Salmon Nuggets are done.

SERVE cooked salmon nuggets immediately with cold creamy honey mustard dipping sauce