It’s that time of year again! If you live in the south, like me, the pollen is stirring, the weather is warming and children are out for SPRING BREAK!  Now in many years past, spring break often meant a family vacation out of town, but with the economy being what it is many of us are opting for more of a “stay-cation” this year … as in staying at home.  Not to worry, you can still add some fun vacation-like elements to the week to keep it special and fun.

Why not plan a “beach” picnic?  Cook up a favorite seafood dish and serve it up picnic style on a blanket in the backyard or on a balcony.  This week I am serving up tasty Tilapia Tender Lettuce Wraps at my backyard “beach” picnic.  These wraps are bright and colorful and fun for everyone! If your family doesn’t like red onions, get creative and swap in a veggie they do enjoy, like tomatoes or red bell peppers. Add a side of fresh fruit and your meal is complete in no time. All of the vegetables and the light serving of fish will leave everyone feeling content, and provide plenty of energy for playing outside, lounging by the pool or whatever fun spring break activities you have planned!

Tilapia Tender Lettuce Wraps

Prep Time: 10 minutes Cook Time: 18 minutes Makes: 6-7 lettuce wraps

• 1 (14 oz) package SeaPak® Tilapia Tenders
• 6-7 large large lettuce leaves (iceberg, butter or bibb)
• 1/2 cup seedless cucumber, cut into thin, 1-inch strips
• 1/2 cup red onion, diced
• 3 tbsp finely chopped cilantro
• 1/4 cup prepared ranch dressing

PREHEAT oven to 425 F.

PLACE the frozen tilapia tenders on a baking sheet and bake according to the package instructions.

PLACE one tender on each leaf of lettuce.

ADD sliced cucumber, diced onion, cilantro and ranch dressing.

WRAP and enjoy!