Mother’s Day is that one day each year where Mom gets pampered and doesn’t have to worry about anything, right? Well … not always. In my experience I see plenty of families try to help Mom out by making brunch or dinner, but Mom ends up needing to step in before the whole house blows up!

So this Mother’s Day we recommend taking the heat off Mom and serving a simple salad for lunch. Our BBLT Salad recipe is so easy even Dad can’t mess it up, and the kids will enjoy helping! Plus, adding jumbo butterfly shrimp to the salad makes it a full meal – what’s easier than that?

SeaPak wishes you all a happy and special Mother’s Day!

BBLT Salad
Prep Time: 5 minutes Cook Time: 15 minutes Makes: 4 salads

1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp – Oven Crispy, frozen
1 head of iceberg lettuce
2 Tablespoons precooked bacon (or 2 strips of cooked bacon, crumbled)
1/4 cup shredded cheddar cheese
2 tomatoes
Dressing

COOK shrimp according to package instructions.

CHOP lettuce into quarters and portion into serving dishes.

DICE tomatoes and add to lettuce.

SPRINKLE bacon crumbles and cheese over salads.

TOP salads with butterfly shrimp. Add dressing of choice and serve.