With the ocean less than a mile from our door, we’ve spent more than 60 years learning all of those great coastal secrets to great tasting shrimp and seafood. We’re also passionate about their many health benefits and helping Americans eat more. When it comes to savoring seafood, we’re compelled to share. We hope you’ll chime in with Jenna Reed, our Recipe Director, and other special guests as they share fabulous recipes, preparation tips, nutrition benefits and much more.